2011
|
BIA State Awards - 1st - Ciabatta Loaf |
| |
BIA State Awards - 3rd - White Sourdough Loaf |
| |
BIA State Awards - 1st - Sausage Roll |
2010
|
Excellence in Bakery/ Cafe of the year NSW Baking Association |
| |
Bronze in 680g sour dough rye BIA awards |
| |
Silver in savoury pie BIA awards |
2009
|
BIA State Awards - Gold - Ciabatta |
| |
Bronze - Gourmet Pie & Assorted Tarts |
2008
|
Winner of The Chamber of Commerce “Best Business Development” |
| |
Finalist in Chamber of Commerce “Customer Service” |
| |
Highly Recommended Chamber of Commerce “Best Product & Service” |
| |
BIA State Awards - Silver - Organic White Sour Dough & Assorted Tarts. |
| |
Bronze - Gourmet Pie & Sausage rolls |
2007
|
Regional Awards - Gold - “Best of the Best” Bakery/Café |
| |
Regional Awards - Sliver - Best Bakery/Café |
| |
Best Bakery/Cafe in the Champion awards GOLD |
| |
NSW, ACT and Regional South West Region- Best bakery /cafe GOLD |
2006
|
Winner of The Chamber of Commerce - “Best New Business” |
| |
BIA State Awards - Silver - Best Bakery Café |
2005
|
Bronze - Great Aussie Pastie |
| |
BIA Awards - Silver - Lamb & Pumpkin Pie & Sausage Roll |
| |
Bronze - Beef Pie |
2004
|
Finalist in Chamber of Commerce “Best New Business” |
